RYZE Red Velvet Hot Chocolate

Ingredients

  • 1 Tbsp RYZE Mushroom Hot Cocoa
  • ½ tablespoon beet powder
  • 4 oz hot water
  • 6 oz steamed milk of your choice

Instructions

  1. Whisk together RYZE Mushroom Hot Cocoa and beet powder with hot water.
  2. Top with 6 oz steamed milk of your choice.

Serves 1